Penguin Book


Sabor

Nieves Barragan Mohacho

Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Division
Penguin
Publication date
06/07/2017
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
304
US
Penguin
Translation
Penguin
Film
Nieves Barragan Mohacho
Serial
Penguin
Audio (Unabridged)
Penguin
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