Penguin Book


Gather Cook Feast

Jessica Seaton

Gather Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

Division
Penguin
Publication date
06/04/2017
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
352
US
David Higham Associates
Translation
David Higham Associates
Film
David Higham Associates
Serial
David Higham Associates
Audio (Unabridged)
David Higham Associates
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