Penguin Book


Fresh India

Meera Sodha

With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be.

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Division
Penguin
Publication date
07/07/2016
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
304
US
St Martin's Press Inc.
Translation
Lutyens & Rubinstein
Film
Lutyens & Rubinstein
Serial
Lutyens & Rubinstein
Audio (Unabridged)
Lutyens & Rubinstein
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