Penguin Book

Peace and Parsnips

Lee Watson

Reducing meat and dairy is the way forward: eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.

Publication date
  • Food and Drink
  • Reference
Format TPS
246 x 189mm
The Experiment (PRH Rights)
Jonathan Conway Literary Agency
Jonathan Conway Literary Agency
Jonathan Conway Literary Agency
Audio (Unabridged)
Jonathan Conway Literary Agency
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