Penguin Book


The Groundnut Cookbook

Folayemi Brown, Timothy Duval, Jacob Fodio Todd

African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Discover Groundnut Stew, Butterbean Terrine, Pork in Tamarind, Baked Broccoli Falafals, and Yorkshire Pudding with Mango Curd. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.

Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

Division
Penguin
Publication date
02/07/2015
Category
  • Food and Drink
Format TPS
246 x 210mm
Extent
336
US
HarperCollins US (Ecco) (PRH Rights)
Translation
United Agents LLP
Film
United Agents LLP
Serial
United Agents LLP
Audio (Unabridged)
United Agents LLP
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