Penguin Book


One Pot Wonders

Lindsey Bareham

If you're getting bored with your new-year diet and even more bored with the washing up, Lindsey Bareham brings you recipes for 100 warming, nutritious and, in some cases, diet-conscious one-pot dinners. Perfect comfort food for curling up and enjoying on your own or feasting with family and friends. Dishes to suit every occasion. Lindsey's delicious recipes include her oven-baked meatballs with sweet potato and roasted shallots, Saffron chicken with apricots and cardamom, asparagus, potato, pea and quinoa salad. And there are puddings too, from lychees, melon and stem ginger fruit salad to a comforting Malva pudding. Her recipes feature big flavours from all around the world but, more importantly, they are incredibly easy to make - anyone can cook them. Chapters include: Bakes, Big soups, Stews, Curries, Pasta, Salads and Puddings.

Lindsey Bareham is one of the UK's most talented cookery writers. Her daily after-work recipe column for the Evening Standard ran for 8 years and she currently writes the much-loved 'Dinner Tonight' column for The Times. The author of 13 cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store and The Trifle Bowl and Other Tales, Lindsey also co-wrote The Prawn Cocktail Years with Simon Hopkinson, and helped him write Roast Chicken and Other Stories, voted the Most Useful Cookery Book Ever by chefs and food writers.

Division
Penguin
Publication date
16/01/2014
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
224
US
David Higham Associates
Translation
David Higham Associates
Film
David Higham Associates
Serial
David Higham Associates
Audio (Unabridged)
David Higham Associates
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