Penguin Book


Luke's Cookbook

Luke Thomas

In Luke's Cookbook, Luke gives 100 classic recipes unexpected twists and turns. Cheese and Pineapple on sticks are upgraded to crispy goat's cheese balls with pineapple salsa, and Spaghetti Bolognese gets a make-over with a Parmesan-herb topping. Sophisticated, delicious and simple to prepare, these recipes offer something different and unusual to serve at the table without departing too far from what we already know.

Aged fifteen, Luke Thomas won FutureChef, beating 7,500 people to the title. During his teens he went on to work in the kitchens of some of the country's top chefs and at eighteen, he became the UK's youngest head chef at Sanctum on the Green, a boutique hotel and restaurant. Now just twenty, he is Chef Patron of several Luke's branded restaurants around the UK and was the creator of Retro Feasts, an exciting six month pop-up restaurant in London. On television, he has appeared on BBC 2's Great British Menu, Channel 4's What's Cooking?, UK Good Food Channel's Market Kitchen and was the subject of an hour-long BBC 3 documentary called The UK's Youngest Head Chef.

Division
Penguin
Publication date
19/06/2014
Category
  • Food and Drink
Format TPS
234 x 170mm
Extent
256
US
Deborah McKenna Ltd
Translation
Deborah McKenna Ltd
Film
Deborah McKenna Ltd
Serial
Deborah McKenna Ltd
Audio (Unabridged)
Deborah McKenna Ltd
Continue browsing >