Penguin Book


The A-Z of Eating

Felicity Cloake

The recipes in The A-Z of Eating are all themed around Felicity Cloake's favourite ingredients (A is for Almond, B is for Blue Cheese, C is for Caramel and so on). Each chapter opener contains a fascinating introduction to the ingredient, blending history, food science, and much more. There are recipes to impress (roquefort and honey cheesecake with walnut and pear, roast duck with miso caramel); recipes for party food (cheese and marmite doughnuts, sriracha rice crispie cakes); right down to simple yet utterly delicious midweek suppers (slow roast tomato pasta with lemon salt, ricotta and basil, charred squash soup with zhoug and toasted pumpkin seeds). A must for all food-lovers.

Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, New Statesman, and writes the weekly columns 'How to Make the Perfect . . .' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Too and Perfect Host.

Division
Penguin
Publication date
07/04/2016
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
384
US
Penguin
Translation
Penguin
Film
.United Agents LLP
Serial
Penguin
Audio (Unabridged)
.United Agents LLP
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