Penguin Book


Made in India

Meera Sodha

The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and mouth-watering puddings. Made in India will change the way you cook, eat, and think about Indian food, forever.

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

Division
Penguin
Publication date
03/07/2014
Category
  • Food and Drink
Format TPS
246 x 189mm
Extent
320
US
St Martin's Press Inc.
Translation
Lutyens & Rubinstein
Film
Lutyens & Rubinstein
Serial
Lutyens & Rubinstein
Audio (Unabridged)
Lutyens & Rubinstein
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