Penguin Book


Five Ingredients, Ten Minutes

Jules Clancy

The simplest and quickest recipes in the best cookbook concept in years.

This book is about fresh, healthy, delicious food. The fact that the recipes all contain five ingredients and can be made in ten minutes is a bonus!

One of the biggest challenges we all face when it comes to cooking is being tired at the end of a long day. And hungry. And having to turn around and get something on the table that is not only fast and healthy, but tastes good too. Bit of a tall order, right? So that's where Five Ingredients, Ten Minutes can help. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus, cooking quickly at the end of a long day shouldn't be difficult any more!

Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.

Division
Penguin
Publication date
14/03/2013
Category
  • Food and Drink
Format TPS
230 x 190mm
Extent
304
US
Penguin
Translation
Penguin
Rights sold
Italian
Film
.Abner Stein
Serial
Penguin
Audio (Unabridged)
.Abner Stein
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