Penguin Book

The Little Paris Kitchen

Rachel Khoo

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.

For years, the classic food of France has been celebrated throughout the world. For all its richness and grandeur, it can sometimes be stereotyped as old-fashioned, or a bit too complicated to make at home. British cook, Rachel Khoo, was determined to learn more so she moved to Paris and enrolled at Le Cordon Bleu, the world-famous cookery school. Five years later, she still lives and works in Paris, cooking up a selection of classic French dishes and giving them her own modern twists. The 120 recipes in the book range from the classic Boeuf bourguignon to a deliciously fragrant Provencal lavender and lemon roast chicken, from everyday dishes like Omelette Pipérade to delicious desserts like Crème brulee and Tarte tatin. Rachel celebrates real French food and shows how simple these dishes are. Add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

Rachel Khoo is a British cook and food writer living in Paris. She now travels the world working on a variety of projects, from workshops to catering for blue-chip client events to smaller pop-up restaurants. She also runs 'La petite cuisine à Paris' (Paris' smallest underground restaurant).

Publication date
  • Food and Drink
Format TPS
246 x 189mm
Full colour integrated photography
Chronicle Books (PRH Rights)
David Higham Associates
David Higham Associates
David Higham Associates
Audio (Unabridged)
David Higham Associates
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