Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
For years, the classic food of France has been celebrated throughout the world. For all its richness and grandeur, it can sometimes be stereotyped as old-fashioned, or a bit too complicated to make at home. British cook, Rachel Khoo, was determined to learn more so she moved to Paris and enrolled at Le Cordon Bleu, the world-famous cookery school. Five years later, she still lives and works in Paris, cooking up a selection of classic French dishes and giving them her own modern twists. The 120 recipes in the book range from the classic Boeuf bourguignon to a deliciously fragrant Provencal lavender and lemon roast chicken, from everyday dishes like Omelette Pipérade to delicious desserts like Crème brulee and Tarte tatin. Rachel celebrates real French food and shows how simple these dishes are. Add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!